Here are a
couple shots from the WSU Master Gardener’s plant sale that I attended a couple
of weeks ago. I brought home a couple
lovely Aster’s and Oregon Grapes to fill in some holes around the yard. I also
thought this was a cool idea for an herb garden. I think I see a tea garden in my future…
As for my
detox, well, it ended a bit shorter than the three weeks I had planned. I guess
the timing just wasn’t right. Regardless I felt that I got a lot out of my ten
days and know I will do it again.
In other
news, we are now eating salads almost every day right out of the garden. Pretty awesome. I can’t tell you how satisfying it is to eat a
bowl of greens that you just picked minutes before. I am also harvesting spring onions, broccoli
rabe and radishes right now. Soon I will
post a recipe of my vegan radish tartines. So yummy!
Everything
is growing like mad and amazingly nothing is getting eaten by the deer. They have mysteriously not appeared this
year. Hopefully they just found a new
home. I’m not dwelling on it and instead
am enjoying the beauty that is my yard.
Be Well.
Amber H.
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